Southern Food Gumbo Recipe

Bring to boil and simmer for 5 minutes. Gradually whisk in flour.


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Stir in celery onion green pepper and garlic.

Southern food gumbo recipe. Fry the sausage stirring frequently until it has rendered some fat and is crisp at the edges. Stir shrimp and crab meat into okra mixture. Cook over medium heat until roux is the color of a copper penny.

Directions Step 1 Slice the green onions reserving green tops. Step 3 Add the sliced green onions. Return the chicken and chorizo to the pan along with the sweet potatoes.

Drain on kitchen paper and set aside. Cook 45 minutes to 1 hour stirring occasionally. Stir in the okra.

Refrigerate shrimp until needed. Cook on a medium heat for 10 minutes or until softened. Stir in the flour to coat then sieve in 2 ladlefuls of the stock.

MethodPreparation35min Cook50min Ready in1hr25min. Add shrimp shells and. Bring home the cajun flavors of New Orleans with this gumbo recipe.

DIRECTIONS Combine oil and flour in a large Dutch oven. Advertisement Step 2 Heat bacon drippings in a Dutch oven over medium. Pair with cornbread and serve hot.

In a large cast-iron Dutch oven over medium heat melt butter combine with flour and whisk until the roux thickens and turns a dark brown color almost burnt about 10 minutes. Cook whisking constantly until. Serve gumbo over hot rice.

Fry okra in 2 T hot shortening until browned. Put the chorizo sausage in the base of a flameproof casserole or heavy-based saucepan over a medium heat. In a large pot melt 14 cup butter over medium heat.

Instructions Peel and devein shrimp placing shrimp shells in a large pot. Ingredients 1 medium onion chopped 2 celery ribs with leaves chopped 1 medium green pepper chopped 1 tablespoon olive oil 3 garlic cloves minced 1 bottle 46 ounces spicy hot V8 juice. Cook about 5 minutes longer or until heated through.

Traditionally rice is mounded in heated soup plates and the gumbo is spooned around it. Its loaded with shrimp chicken and smoked sausage in a zesty tomato based stew.


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