Place the spaghetti squash halves cut side down on a rack and let cool for 15 minutes. Add dressing and toss to coat well.

DIRECTIONS Mix all veggies with the squash.

. Let cool until they can be handled then gently scoop out the insides with a fork they will form into spaghetti. Preheat oven to 350 degrees F. Drain and cool under cold water.

First cut it in half down the middle lengthwise. It takes a little muscle but definitely not like a butternut squashthe worst. Trim both ends of the squash peel and cut in half lengthwise.

Mix in tomatoes onion cucumber bell pepper and olives. In this dish we show you how to coo. Roasting a spaghetti squash is SUPER simple.

Cook spaghetti according to package directions. Place cooked cooled spaghetti into a large bowl. Halve the spaghetti squash lengthwise and remove seeds.

Whisk together salad dressing and seasonings and pour over salad. Bake in a 350 degree oven for 45 to 50 minutes or until tender. This roasted spaghetti squash salad recipe treats the underrated squash as more than just a subpar spaghetti substitute.

Just quarter the squash. To cook the spaghetti squash if you havent yet. Add the spaghetti squash and cook until it is al dente about 12 minutes.

Slice the squash in half lengthwise and scoop out the seeds. Spray a cooking sheet with pan spray and bake the squash halves face down for 30 to 40 minutes or until easily pierced by a fork. Then scrape out and discard the seeds and gooey stuff like youd do when carving a.

The Solution--Cooking Spaghetti Squash in a Pressure Cooker or Instant Pot Using the pressure cooker or Instant Pot you can literally cook a spaghetti squash in just minutes. Use a fork to shred and separate the spaghetti squash. Poke holes all over the squash with the tip of a knife.

In a large pot of boiling water cook the squash halves until barely tender about 6 minutes. Place cut side down on a baking sheet. Drain and rinse in cold water until completely cool.