HappyCookingToyou Written Recipe. Make this Doodh Ka HalwaMawa and you will be so proud of yourself.
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-Add milk and mix well.
Suji ka halwa recipe by food fusion. -Add pure clarified buttercardamom powder and mix wellcook on low flame for 5-6 minutes or until the mixture begins to leave the sides of the pot and mix well continuously. -In potadd grated pumpkinmix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between. -Gradually add sugarmix well continuously and cook until sugar water dries up.
For More recipes visit. Ingredients-Desi ghee ½ cup solid form-Choti elaichi green cardamom 3-4-Sooji semolina ¾ cup-Cheeni sugar 1 ¼ cup-Pani water 3 cups-Food color Zarda ka rang ½ tsp or as required-Kewra essence ½ tsp. HttpsgooglGPBVxu More dessert recipes.
In a separate pan. Suji ka halwa Recipe in English. DIRECTIONS In a pan add water and sugar.
Suji Ka Halwa Recipe By Food Fusion - YouTube. This this sooji ka halwa today and enjoy. -Cheeni Sugar ¾ Cup or to taste -Pani Water ½ Cup -Elaichi powder Cardamom powder 1 tsp -Ghee ¾ Cup -Baisan Gram flour sifted 2 Cups -Sooji Semolina ¼ Cup -Khoa ½ Cup -Pista Pistachio 8-10 Badam Almonds 8-10 Directions.
Turn off the heat add the raisons kish mish in it. This would be yr sheera. Something special on Eid for you your family Suji Ka Halwa HappyCookingToYouWritten Recipe.
-Grease baking dishloaf pan with gheeadd mixture to a greased mould and press it. -Grease baking dishloaf pan with gheeadd mixture to a greased mould and press it. Also Follow Healthy Fusion Food Fusion Kids for healthy food kids special recipes.
-Add pure clarified buttercardamom powder and mix wellcook on low flame for 5-6 minutes or until the mixture begins to leave the sides of the pot and mix well continuously. Much better than what you buy from the halwai. -Gradually add sugarmix well continuously and cook until sugar water dries up.
-Cut pumpkin into two halves and remove seeds. Boil it for ten to 15 mins high or till the water dries up into half. Suji ka halwa that goes well with your puris.
-Peel off the skin and grate it with the help of the grater.
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